Important information for you regarding the recent outbreak of swine flu from OSU's Dr. Dee Jepson Assistant Professor, State Safety Leader The Ohio State University Dept of Food, Ag, & Bio Engineering
Please pass it on to your contacts...
Jackie Krieger OSU Extension - Summit County County Director & 4-H Educator 2525 State Rd. Suite 250 Cuyahoga Falls, Ohio 44223 330.928.4769 X 22 krieger.50@osu.edu
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." Margaret Mead
CDC has announced twenty confirmed cases of swine flu reported in people in the U.S. CDC is working closely with state and local officials to investigate the human cases of swine influenza.
IT IS IMPORTANT TO COMMUNICATE THAT THERE IS NO HUMAN INFLUENZA PANDEMIC AT THIS TIME.
IT IS ALSO IMPORTANT TO SHARE THE NEWS THAT HUMANS CANNOT CONTRACT THE SWINE FLU FROM EATING PORK. The flu is a respiratory disease, similar to any other flu, and can only be contracted while in direct contact with another infected person (or pig).
OSU Extension plays a key role in the effort to educate the public and will help to limit the potential negative impact to the agricultural industry.
***************************************** Recommendations for Prevention:
CDC recommends the following precautionary measures for people residing in these states.
Cover your nose and mouth with a tissue when you cough or sneeze.
Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hands cleaners are also effective.
Try to avoid close contact with sick people.
If you get sick, CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
Avoid touching your eyes, nose or mouth. Germs spread that way.
There is no vaccine available at this time, so it is important for people living in these areas to take steps to prevent spreading the virus to others.
If people are ill, they should stay at home and limit contact with others.
Healthy residents living in these areas should take everyday preventive actions.
***************************************** -- **************************** Dee Jepsen, PhD Assistant Professor, State Safety Leader The Ohio State University Dept of Food, Ag, & Bio Engineering